Bread Talk

This week, Dr. Tanya’s 5 Things is all about bread. I had a hard time picking just five, though. What can I say, I’m still a foodie, pandemic or not.

Banana bread

Photo by Mimi Moromisato on Pexels.com

Here’s another one.

Photo by Mimi Moromisato on Pexels.com

Baguette

Photo by Mariana Kurnyk on Pexels.com

Garlic bread

Photo by Dana Tentis on Pexels.com

Flatbread

This feels like cheating, but I love me some flatbread. Tortilla, naan, roti, paratha, focaccia, even some frybread. Yum…

Photo by ROMAN ODINTSOV on Pexels.com
Photo by Jep Gambardella on Pexels.com

Shokupan or Japanese Milk Bread

There’s a method to this pillowy soft, fluffy, delicious goodness. Read more here.

a freshly baked shokupan Japanese milk bread loaf on a cooling rack
Photo from http://www.chopstickchronicles.com

Filipino bread

Again, feels like cheating but I want to mention some of them for posterity lol. From the humble pan de sal, asado roll, siopao, hopia to ensaymada, egg pies, buco pies (ok, the latter three are more pastries).

Pandesal
pan de coco
Image from https://www.thespruceeats.com/inside-a-filipino-panaderia-3030321

Dang, that went over 5, not even including bagel. These days, or for almost a year now, I’ve been trying to pick the healthier options like whole wheat, multi-grain bread more often than not and indulge on some of my faves only once in a while.

#5things

3 Replies to “Bread Talk”

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